WHERE TO EAT The best Pizza primavera in the world (according to food experts)

''My favorite pie was the Primavera — the arugula and shaved parmesan were so flavorful.''

''A white pizza topped with mozzarella, courgettes, cherry tomatoes, peppers and a handful of spinach. Traditionally from Rome, white pizzas are thin, crispy crust topped with olive oil, garlic and cheese but strictly no tomato sauce.''

''Il Sestante’s pizza is made from the hand of Italians, with fresh sauce and toppings and put into a wood-fired oven. My favorite pizza of theirs is the Primavera, made with tomato sauce, buffalo mozzarella and cherry tomatoes. So simple, and yet so good!''