"Head to Augustiner Keller, where dishes like baked pretzels are as famous as the beer itself."
"What to eat - Pretzel."
"Save your giant pretzel for a light snack."
"As the name suggests, the Brezl (pretzels) here are precisely as they should be – chewy, fluffy and fresh from the oven."
So good! It comes with cheese, mustard, and a garlic butter to dip. Do not skip!!