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Prasorizo | Traditional Rice Dish From Greece, Southeastern Europe | TasteAtlas

Prasorizo

(Prassorizo, Πρασόρυζο)

In its simplest form, this common Greek dish combines leeks and rice that are sautéed and then simmered until thoroughly cooked. The dish is easily elevated with various vegetables, fresh herbs, or lemon juice, but it usually does not incorporate meat or dairy products.


Prasorizo is typically enjoyed as the main course and can be accompanied by feta cheese on the side.