Authentic Potato Scone Recipe Scotland, Europe

Name: Scottish Tattie (Potato) Scones
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: British
Ingredients: 450g (1 lb) potatoes (peeled, cooked, and mashed); 30g (1 oz) butter, melted (plus more for greasing); 15g (1 tbsp) salt; 125g (4 ½ oz) flour (plus extra for rolling); 1 medium egg; 15g (1 tbsp) baking powder

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though