Authentic Potato Scone Recipe Scotland, Europe

Name: Potato Scone
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: British
Ingredients: 450g (1 lb) potatoes (peeled, cooked, and mashed); 30g (1 oz) butter, melted (plus more for greasing); 15g (1 tbsp) salt; 125g (4 ½ oz) flour (plus extra for rolling); 1 medium egg; 15g (1 tbsp) baking powder

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