Authentic Pot Roast Recipe New England, United States of America

Name: Pot Roast
Prep time: 35 min
Cook time: 3 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 2- to 3-pound beef chuck roast; kosher or sea salt and freshly ground black pepper, to taste; 4 tbsp olive oil, divided; 1 large yellow onion, diced; 3 garlic cloves, minced; 1 tsp chopped fresh rosemary; 1 tsp chopped fresh thyme; 1 cup medium-bodied red wine (such as Merlot); 4 cups beef stock, divided; 2 tbsp tomato paste; 3 large carrots, peeled and cut into 2-inch pieces; 3 celery ribs, cut into 2-inch pieces; 2 cups pearl onions, ends removed and peeled; 1 bay leaf, whole; 2 sprigs fresh rosemary; 2 sprigs fresh thyme