Portuguese Seafood

Percebes, which are known as goose barnacles in English, are unusual looking crustaceans that are usually attached to the surface of the rocks or floating items in the sea. They have a long rubbery stem (neck), which they use to ... READ MORE

Portugal is the number one consumer of cod in the world. Cured cod is a centuries-old method of preparing cod, and it is still the most popular and best-known today. A cured Bacalhau de Cura Tradicional Portuguesa is carefully selected, a... READ MORE