Search locations or food
OR
Already have an account? Log in
OR
4.6
18
Recommendations
"The Porchetta of Grutti conquers everyone, even America. Because among all the Umbrian variants, that of the small village of Grutti, besides boasting a tradition that has been handed down from generation to generation for more than a century, is certainly the tastiest."
"At the Luca Benedetti - Porchetta di Grutti "da Luca" counter you will find the porchetta made from the best Italian pigs. The processing and seasoning, based on salt, pepper, garlic, rosemary and fresh fennel, always take place in full compliance with health and hygiene standards. Luca waits for his customers in Pian di Massiano every Saturday morning, to offer them his excellent pork."
Have you eaten at Porchetta di Grutti Da Luca recently?
Are you the owner of Porchetta di Grutti Da Luca?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
User comments
"One of the best porchetta I have ever tried. Luca and Mauro (owners) are masters of this product. The best way to eat porchetta is to try it in a sandwich. Look at their website for more info (http://www.porchettadigrutti.it)"