Where to eat the best Ponche Segoviano in the world?

Question

Lonely Planet · Accepted Answer

In Limón y Menta (Segovia, Spain), according to Lonely Planet  and 32 more food experts. "This patisserie is a good place to indulge in your passion for ponche segoviano, a rich, lemon-infused sponge cake coated with marzipan and topped in icing sugar with a distinctive criss-cross pattern."

Janet Hanpeter · Answer

In Meson de Cándido (Segovia, Spain), according to Janet Hanpeter and 4 more food experts. "The decadent local dessert favorite – ponche segoviano. It’s a liqueur–dipped, custard–filled cake frosted with marzipan. The ponche was a great way to end a delicious meal and a lovely evening."

WHERE TO EAT The best Ponche Segoviano in the world (according to food experts)

Limón y Menta

Meson de Cándido