"Must try: the polvo à lagareiro (traditional octupous dish), swimming in hot oil, with baked potatoes."
"I ordered the polvo à lagareiro, some of the most tender octopus I’ve ever had in my life."
"The Octopus Lagareiro was amazing. Tender and soft, with just the right blend of olive oil and spices."
"Everything was good, from Gambas ao Alhinho, Polvo à Lagareiro to grilled Porco Preto. For those visiting Porto Covo, don't miss Zé Inácio."
"Grilled Octopus made it just better. A dash of olive oil and olives made the whole thing awesome."
Soft, meaty and masterfully seasoned!