Lonely Planet

"The best gaufres Liègeoises (waffles made the local way)."

Jennifer Billock

"The recipe, also yeast-based, is infused with pearl sugar that forms a crispy caramelized coating in the waffle iron. Pollux, a café off the Place de la Cathédrale, melts a chocolate bar right into the batter, but the plain sugar option is just as tasty."

Floriane Loux

"Whether they are plain, with cinnamon or with chocolate bars, these waffles are delicious!"

Rowena Castelli

"The famous gaufres at Pollux; the best thing ever just out of the griddle."

Boulettes à la Liégeoise

"Strategically located at Cathédrale Square, it is hard to miss Pollux, and even harder to resist the tempting smell. Ask for a hot one."

Waffle Pantry

"The search for great authentic Liège waffles was tops on our list. We found just that at Pollux."

Harriet O'Brien

"Just in front of the cathedral, aromas of caramel will inevitably draw you to the waffle maker Pollux. Liège is said to make the best waffles in Belgium, so buy one just-cooked."