Plateselector

"Esqueixada de bacallà is something that absolutely loses me. But only when cod is sweet and tender. In Polleria Fontana they make it the way I like it the best."

Visiter Barcelone

"You can usually find trays at the bar and it's a great light option to balance out the heavier fried dishes of Catalan cuisine. It goes well with a glass of chilled house white. Where to eat Esqueixada? At Polleria Fontana, it is famous for its informal and welcoming tapas setting."