Authentic Polenta taragna della Valchiavenna Recipe Valtellina, Italy

Name: Polenta taragna della Valchiavenna
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 ½ cups (300g) wheat flour; 0.7 lb (300g) cornmeal; 0.7 lb (300g) dark buckwheat flour; 2 ½ cups (600g) butter; 10.5 oz (300g) Bitto; 10.5 oz (300g) of Magnuca cheese; salt; 2 ¼ cups (200g) of Parmigiano-Reggiano

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