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WHERE TO EAT The best Polenta concia in the world (according to food experts)
1
Recommended by Michelin Guide and 2 other food critics.
"Opened in 1957, this osteria in the heart of the historic centre is one of the town’s leading restaurants for anyone wanting to sample the cuisine of the Aosta valley. Delicious regional specialities such as polenta are prepared with the best ingredients and served in a simple dining room with plenty of character."
2
Recommended by Luca Iaccarino and 4 other food critics.
"Fantastic polenta concia with meat."
3
Recommended by Rose Thomas and 3 other food critics.
"The most ludicrously decadent, delicious, mindblowing; polenta with cheese, butter and garlic. The rich, gooey cheese goes perfectly with the toasted garlic and smooth polenta."
4
Recommended by Luigi Mondo and 1 other food critic.
"The proposal is essentially local: among the different dishes we mention the polenta alla valdostana au gratin in the oven."
5
Recommended by Università Niccolò Cusano
"The Best Trattorias in Aosta That You Absolutely Must Try: Hostaria del Calvino - Central restaurant with many regional dishes, including Polenta concia."