Authentic Polenta Concia Recipe Aosta Valley, Italy

Name: Polenta concia
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 250g (1 ¼ cups) polenta; 80g (1⁄3 cups) Fontina cheese; 80g (1⁄3 cups) butter; 200 ml (3/4 cup + 4 tsp) milk; 1 L (4 cups + tbsp + 2 tsp) water; salt, to taste; black pepper, to taste

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