Polish Street Foods

These stuffed dumplings derived their name from the Polish word for filled dumpling: pieróg. This former peasant food evolved into one of Poland's favorite dishes. Every ... READ MORE

One of Poland's favorite fast foods is this unique open-faced sandwich. The scrumptious Polish zapiekanka is made with a plain white baguette cut lengthwise, topped with a variety of tasty ingredients and a generous heaping of grated semi-hard che... READ MORE

Bułka z pieczarkami is an authentic Polish mushroom roll consisting of a bread roll that is stuffed with mushrooms and onions. Other optional ingredients include grated cheese, sausages, or heavy cream. The rolls are served hot and crunchy, topped... READ MORE

Obwarzanek krakowski is a traditional, baked pastry product shaped like a ring and produced in the Malopolskie Province, districts of Kraków and Wieliczka in Poland. Obwarzanek whose name comes from the Polish word for 'boiled', is... READ MORE

Knysza is a thick, semicircular bread roll filled with various ingredients, drenched in garlic sauce, mayonnaise sauce, or hot sauce, and topped with roasted onions. A typical Polish street food, it is found in a vegetarian, meat, and cheese versi... READ MORE