Authentic Pohorska gibanica Recipe Styria, Slovenia

Name: Pohorska gibanica
Prep time: 30 min
Cook time: 30 min
Yield: 12 servings
Cuisine: Slovenian
Ingredients: DOUGH; 500 g plain flour; 20 g yeast; 3 tbsp sugar; 50 g butter; 2 egg yolks; 3.5 dl lukewarm milk; 1 tbsp salt; FILLING; 600 g cottage cheese; 400 g sour cream; 4 eggs; 150 g sugar; vanilla sugar; TOPPING; 300 g sour cream; 1 egg; butter for greasing the pan

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Main ingredients

Pohorska Gibanica

PREP 30min

COOK 30min

READY IN 1h

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This recipe is published with the permission of the Tourist Information Center Maribor, and is their official recipe for the dish.

Ingredients

12 Servings

DOUGH

500 g plain flour

20 g yeast

3 tbsp sugar

50 g butter

2 egg yolks

3.5 dl lukewarm milk

1 tbsp salt

FILLING

600 g cottage cheese

400 g sour cream

4 eggs

150 g sugar

vanilla sugar

TOPPING

300 g sour cream

1 egg

butter for greasing the pan

Preparation

Step 1/4

Knead the yeast dough and let it rise for 30 minutes.

Step 2/4

In a bowl, mix the ingredients for the filling.

Step 3/4

Roll out the dough to a size slightly bigger than the baking pan and stuff it with the filling. Turn the edges over the filling and then pour the topping over it.

Step 4/4

Bake the cake at a temperature of 200 °C for 30 minutes. Let it cool and sprinkle it with powdered sugar.

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