"The Best Burgers From Each of the 50 States: Joe Rouer's Bar, Wisconsin - I’ve eaten a ton of burgers over the years in the name of research, and rarely does a burger come along that literally knocks me off my feet. That’s exactly what the burger at Joe Rouer’s did to me. This no-frills bar surrounded by dairy farms has a refreshingly simple cheeseburger that actually explodes with beefy flavor. That’s thanks to the absence of silly condiments and a patty that is cooked in a sort of beef stock and its own rendered beef fat."
"They grill their burgers like most do, but on this flat-top along with onions there are copious amounts of water in which the burgers are cooked, keeping them moist and giving them a unique but tasty flavor. They don't even offer cheese!"