Plato paceño

Plato paceño is a traditional dish consisting of a combination of lima beans, potatoes, corn, and fried cheese. In La Paz, it is typically consumed for lunch or dinner. Although the dish typically does not contain meat, there are many Bolivians who disregard the rules and put some meat such as grilled beef or pork on the plate.

Locals also like to add the famous Bolivian hot sauce called llajua to plato paceño in order to add some spiciness to the meal.