Plaisir au Chablis

Plaisir au Chablis is a French cheese hailing from Brochon. This semi-soft cheese is made from cow's milk and ages for 6 weeks. It's named the pleasure of Chablis after the crisp white Chablis wine used in its production. The rind is washed once a week with Chablis, resulting in strong, fruity, and alcoholic flavors and aromas of the cheese.

The cheese is packed in wooden boxes, and the texture is creamy, velvety, dense, and tends to melt in the mouth. Serve it with sweet and acidic fruits and pair it with dry white wines.