WHERE TO EAT The best Pizzolo in the world (according to food experts)

"This local whose specialty is the pizzolo Sortino: a seasoned focaccia with cheese, olive oil and oregano and then stuffed with various ingredients."

"Best restaurants in Catania, Sicily: Eat Pizzeria - A casual pizzeria whose specialty are the pizzoli – typical pizza sandwiches packed with classic and unusual fillings. The pizza menu features 50 different pies."

"Local grains, mother yeast and great authentic products. And so it was that the writer fall in love with a Pizzolo named Rucoletta, prepared by the La Castellina restaurant. Pizzolo was created with a blend of soft and hard wheat flour, garnished with the Grana Padano and sesame, the stuffing is made with rocket pesto, wine reduction, buffalo mozzarella and Sicilian pork lard, it was an explosion of taste and deliciousness."

"Pizzolo can be your appetizer, entrée and dessert. While dining in Catania, I had the chance to taste a pizzolo named – “alla Gigi,” a mix of ham, mozzarella, mushrooms and arugula. Even as I began to believe I couldn’t consume one more slice of this Sicilian dish, dessert arrived. Aiutami! I finished my meal with a Nutella-filled pizzolo that brought me back to the streets of Paris and the sweet memory of a steaming Nutella crepe doled out by a local street vendor."

"The stimulating morning ended with a treat for the taste buds: the inevitable Sortinese pizzolo at Pizzoleria Pantalica."

"His Pizzoleria (the pizzolo or "pizzòlu" is a kind of focaccia typical of Sicilian cuisine) gives customers a cross of truly original flavors, the result of the professionalism and passion that is evident in each dish."