"Don't miss the pizzoccheri."
"Excellent pizzoccheri."
"Sublime."
"Pizzoccheri in generous portions at the Restaurant Castello di Teglio. The famous first Valtellinesi are prepared and cooked according to the traditional recipe."
"It offers the welcoming atmosphere of family cuisine: their real, home-made ‘pizzoccheri’ are a must – don’t miss them."
Pizzocheri can't get much better than this.
For those looking to try "non-typical" pasta and enjoy local cuisine, this dish is a must-try. It's very tasty, with a rich, buttery, and cheesy flavor.
Pizzoccheri made exactly as they should be! Perfect gran saraceno pasta with real bitto cheese, finished on your table!