Marco Rinaldi

"Pizzoleria Le Monache, in Sortino, is well known as one of the best pizzerias in existence, if not the best. Savoring their excellent pizzoli, we decided to test their pistachio pizzolo too. The filling is enclosed inside their famous dough, very crispy and very light at the same time, really tasty, it captures the palate and makes it impossible to stop eating it!"

Gastronauta

"Pizzolo from Pizzeria Trattoria Le Monache a Sortino is a must try."

Giovanni Polito

"Probably the best pizzoli in whole Sicily!"

Antonio Parco

"Restaurant's specialty is pizzolo. In addition to the savory pizzoli, there are also sweet ones that are made with white chocolate or Nutella, but also pistachio or ricotta cheese and honey. I have been to Le Monache last night, and I must say that I ate really well."