Fodor's Travel

"At one end of the room, chefs pull Napoli-style pizzas from the three mouths of a two-story brick oven that looms over diners like a cathedral organ. If you don't feel like globe-trotting, go for the Do Nonno, topped with juicy grilled tomatoes."

Euan Marshall

"There is an excellent selection of delicious pizzas but go for one of Veridiana’s Neapolitan-style no-cheese pizzas, such as the Napoli in Carciofi (artichoke hearts on a delicious tomato sauce) or Napoli in Javali (artisanal boar sausage and onions)."

Falando de Viagem

"There are hundreds of pizzerias, but most of them offer a basic experience. If you are picky Veridiana is the right place. Loved it! Fine dough and a unique flavor. We highly recommend it!"

Guia BaresSP

"Its menu features excellent pizzas, with unique and innovative fillings and a crunchy crust, creating the most delicious pizzas in São Paulo."

Michael Sommers

"Today the cathedral-like interior is home to the city's most sumptuous pizzeria - toppings include delicacies such as escarole, imported anchovies, and wild boar."

Mario Pinho

"The dough is made with the hands and rests for at least 48 hours. Pizza is well-baked, soft and tender. The edges are golden and bring a delicious aroma."

Alice Singer

"My favorite was Napoli in Zucchini, which comes with slices of zucchini, mint and very light creamy ricotta cheese! I recommend a visit, it is without a doubt one of the best pizzerias in São Paulo."

Sueli Loiola

"It's wonderful! Napoli in Salmone (with pieces of salmon and cream cheese) and Napoli di Fiorentina (with meat and onion). I loved them."

Ari Soares

"The pizza, following the Neapolitan style, has thick and soft edges. Because of the quality of the ingredients and preparation in hand-made oven pizza has an outstanding flavor."