WHERE TO EAT The best Pizza vegetariana in the world (according to food experts)

"The 50 best pizzerias in Milan: Portobello - The pizza is Neapolitan, high, soft and crunchy, with quality mozzarella and they don't skimp on ingredients, try Ortolana - with aubergines that melt in your mouth."

"Located in the historic center, this pizzeria that opened in 214 is one of the best to try one of the glorious Roman-style pizzas, which are pizzas with a very fine base. The white options include vegetarian pizza, with vegetables from the wood-fired oven."

"The dough is just the way I like it: thin in the center and a bit puffy and soft on the borders as in the Neapolitan style. Plus it’s very light and tasty. The mix of ingredients is not so weird but they try to use only local products from Abruzzo so it’s a very valuable mix in my opinion. I can tell that my favorite one was the Navelli: the saffron cream together with zucchini and buffalo cheese were fresh and tasty and perfect for a summer night."

"I ordered the Ortolana, mozzarella, eggplant, zucchini, and peppers… no sauce. The dough was soft, yet thinner than the thick slice I’m used to. The cheese was delicately added, not sliding off. The veggies were juicy and baked to perfection. It was different, but in a good way."

"They opened in 2018 and their product is a truly delicious gourmet pizza with very original toppings. While you will also find some classics, mostly are unusual combinations and ingredients. There are many vegetarian options and also some vegan. Toppings and flavors change depending on the season, so the menu is hardly repeated for too long."

"Clearly, we wouldn’t come here for the fake slate walls or the grey Formica tables. On the other hand, we would come here time and again for Guillaume Grasso and his vera pizza Napoletana, as he’s the worthy descendant of a century-long line of pizzaiole… The magic formula? A gigantic brick oven, plump dough that’s kneaded twice daily and ingredients straight from Italy! The night we went, in the packed dining room we ordered a classic vegetarian pizza with grilled and marinated vegetables."