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WHERE TO EAT The best Pizza rustica in the world (according to food experts)
1
Recommended by Steve Dolinsky and 3 other food critics.
"Served on a wooden pizza peel, the Rustica pizza has a beautifully crisp edge that continues underneath the pizza, resulting in extremely delicious bites."
2
Recommended by Erin Mosbaugh
"The crust gets an extra slathering of bechamel, keeping everything moist and happy. The edges get crisp, the bechamel gets bubbly, the cheese gets melty, and things get downright delicious."