WHERE TO EAT The best Pizza prosciutto in the world (according to food experts)

"Best: beautifully blistered Neapolitan-style thin-crusted pies dressed with Pingue prosciutto, arugula, heirloom tomato and garlic."

"The Prosciutto pizza is generously topped with house made pesto, mozzarella, baby spinach, San Daniele prosciutto, roasted pumpkin, roasted peppers and gourmet feta cheese. Stepping away from the traditional red-or-white pizza base, the green pesto base adds enjoyably nutty and herby flavours, enhanced by the rich prosciutto and feta cheese."

"I ordered the prosciutto pizza, which was delicious."

"Prosciutto pizza with paper-thin slices of ham. After the first bite it became the best pizza I had in Venice! The sauce, the cheese, the crust... the ham!!! Each bite just seemed to be more heavenly than the last!"

"We ordered a prosciutto pizza. It was the best pizza we had on our trip."

"Pizza with prosciutto was certainly good, with a crispy crust from the wood oven and a great cheese-to-sauce ratio."

"Go for the slightly sweet prosciutto pizza, topped with thin slices of La Quercia prosciutto buried under mounds of fresh arugula, medjool dates, house-made ricotta, pistachios, Parmigiano-Reggiano, and a drizzle of balsamic."

"We found love again in the form of ‘Porcini e Prosciutto’ – light fior di latte cheese, porcini mushrooms, prosciutto."

"I have never tasted a better pizza before and I don’t think I will."

"We opted for the prosciutto pizza with mission figs, goat cheese and arugula. It was the perfect combination of sweet, spicy and salty with a crust to die for."