WHERE TO EAT The best Pizza melanzane in the world (according to food experts)

"Our first visit the special pizza of the day was an eggplant, basil, tomato and mozzarella so we ordered that. It was amazing. The crust had a small puff on the edge that gave it a good chewy texture and the balance of ingredients was perfect. The eggplant was cooked perfectly and had no seediness, that often plagues that vegetable, it was really creamy."

"This is a popular little takeaway joint right off the main street with some seriously delicious food. SO simple but SO FREAKIN’ GOOD. We came back on our last day to check out the pizza joint and were not disappointed with the eggplant pizza. Drooling just thinking about this place."