Authentic Pizza Marinara Recipe Naples, Italy

Name: Pizza marinara
Prep time: 1 h
Cook time: 5 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 1 L (4 1/4 cups) water; 70 – 100g (2.1 - 2.8 oz) canned, peeled tomatoes; 40 – 60g (1.5 - 2 oz) salt; one garlic clove (3g); 3g (1/2 tsp) fresh yeast; a pinch of oregano (0.5g); 1,6 –1,8 kg (13 1/3 - 15 cups) flour, 00 type (or, all-purpose); 6 – 8g (1 1/2 tsp) extra virgin olive oil (variance of +20% tolerated)

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