WHERE TO EAT The best Pizza pesto Genovese in the world (according to food experts)

"Order the same thing the locals come for: a basic Neapolitan pizza (try the unique pizza al pesto). They're cooked to perfection by the third generation of pie makers who run the place."

"After having pizza in every stop on our trip (Rome and Naples included), we wholeheartedly agree that the pizza at Gusta Pizza is the best in Italy. Note: if you love pesto like I do, you can ask for it on your pizza, even though it isn't on the menu."

"If you don't want to go for the typical Margherita, which is really good, you can try one of their specialties: pizza with pesto. What to say? A real pleasure!"

"We ended the day with an early dinner (remember many restaurants don't open until 7) at Pizzeria Dar Poeta (highly recommended!) where we loved our pesto pizza."

"The pistachio pizza comes with pistachio pesto, Split Creek Farm fromage blanc, ground pistachio, creme fraiche, mozzarella, and parmigiano-reggiano. This creamy delight was different from anything I’ve ever had and I would recommend it to anyone who’s adventurous."

"A pistachio pesto pie, spread with the creamy sauce, made with spinach and pistachios, is layered with fresh mozzarella. When it’s cooked, a mound of arugula, ground pistachios, and a drizzle of lemon vinaigrette goes on top. The crust warms the greens; the combination of textures and tastes is delicious."

"They serve some light food, all of which is delicious. I recommend the pesto pizza most of all."