Where to eat the best Pizza al tonno in the world?

Question

Krisanne Fordham · Accepted Answer

In Pizzeria da Albert (Trento, Italy), according to Krisanne  Fordham and 0 more food experts. "The Best Pizza in Italy: Pizzeria da Albert, Trento - Though made using traditional Neopolitan methods, the pizzas at Pizzeria da Albert are anything but typical. Created by Alberto Pagliani—Italy’s best-emerging pizzaiolo according to Italian gastronomy bible Gambero Rosso—each pizza positively teems with toppings, think the Summer topped with tuna, olives, capers, fresh basil and mozzarella."

Aulianita Dhanianti · Answer

In Antica Pizzeria e Friggitoria Di Matteo (Naples, Italy), according to Aulianita Dhanianti and 0 more food experts. "We ordered a tuna pizza. Yes, when in Italy, eat like Italian! And boy we did, we ate 1 whole pizza each. It was by far the most delicious pizza I ever tasted, or as Italian said: "Perfetto!" I'm not just saying because we're in Napoli. The soft thin dough in the middle and crunchy in the crust, the toppings which are melted together on the dough, the tasty seasonings."

Alexandra Korey · Answer

In Antico Forno (Venice, Italy), according to Alexandra Korey and 0 more food experts. "At the Antico Forno in San Polo (not very far from the Scuola Grande di San Rocco) you can buy a huge slice of pizza for 3-5 euros, tuna pizza is highly recommended."

To Tuscany · Answer

In Gusto al 129 (Pisa, Italy), according to To Tuscany  and 0 more food experts. "This popular pizzeria delivers everything from the classics to the weirdest and wonderful combinations. Spins on classic creations include tuna and lemon. There’s no need to take the weirdest pizza but the chef does have a decent palate."

WHERE TO EAT The best Pizza al tonno in the world (according to food experts)