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WHERE TO EAT The best Pizza al taglio in the world (according to food experts)
1
Recommended by Anthony Bourdain and 39 other food critics.
"Tony has a cherry and foie gras pizza. Then tries raspberries with goat cheese. Then mozzarella with zucchini and anchovies. Leave your family, abandon your children, touch yourself. You know you want it."
2
Recommended by Katie Parla and 30 other food critics.
"I am totally obsessed with pizza al taglio (pizza by the slice). Forno Campo de’ Fiori is just one of the bakeries that I can’t pass by without grabbing a slice."
3
Recommended by Elizabeth Minchilli and 27 other food critics.
"Yes, fantastic bread, but also amazing pizza by the slice."
4
Recommended by Rick Steves and 12 other food critics.
"Pizzeria la Boccaccia, a hole-in-the-wall, is good for a takeaway pizza slice. Point at what you like and mime how big of a rectangle you want (pricing by etto, or 100 grams, daily). Take it a block away to the main square, buy a beer at the convenience store (top of the square), and make the piazza scene."
5
Recommended by Natalie Aldern Kennedy and 11 other food critics.
"Getting a taste of this delicacy requires a small pizza pilgrimage out to Rome’s nearby suburbs along bus Via Nomentana. This is where pizza maker Angelo Iezzi has set up shop with his wife Simonetta. Angelo’s very best creation is the porchetta pizza, with the succulent roast pork placed on a thin potato crust. The savory meat-and-potatoes combination is one of the best ways to enjoy porchetta in the Eternal City."
6
Recommended by Elizabeth Minchilli and 8 other food critics.
"Known for it’s large loaves of rustic bread, they are also the makers of some of the best loved pizza by the slice in Trastevere."
7
Recommended by Jennifer Dombrowski and 9 other food critics.
"If I lived near Volpetti Più, it’d be my go to. Oh-so-good!"
8
Recommended by Anthony Rahayel and 11 other food critics.
"A huge, 60 centimeter pizza is cooked with olive oil then cut in a big machine. A slice can feed two persons. A very thick pizza covered with a homemade tomato sauce, a layer of cheese and ham. Thick, very thick, fluffy with a lightly crispy bottom, the olive oil explodes with flavor, the cheese is great, it's a delicious mix."
9
Recommended by Sophia Ho and 6 other food critics.
"After an afternoon of arts, we looked for some afternoon snacks. We found Alice Pizza, just minutes away from the Vatican Museum. The pizza was so good! It’s not your normal toppings, but with toppings like eggplants and more. Some of the best Italian pizzas I had in Rome."
10
Recommended by Lonely Planet and 5 other food critics.
"This blink-and-you-miss-it Trastevere tavola calda (hot table) has Roman street food down to an art. The family-run eatery also gets top marks for pizza by the slice."