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WHERE TO EAT The best Pizza al padellino in the world (according to food experts)
1
Recommended by Luciano Pignataro and 5 other food critics.
"Pizza al padellino and the farinata are the "must" here, made with the highest quality ingredients in a wood oven and with a family atmosphere that reminds of the old restaurants."
2
Recommended by Condé Nast Traveller and 3 other food critics.
"Pizzeria e Gelateria Cecchi specialises in Tuscan-style pizza al padellino, stretched-oval pizzas made from slow-leavened dough, which are fed into the oven on long-handled oars."
3
Recommended by Lonely Planet and 2 other food critics.
"Only choices on the menu: pizza al padellino, farinata and crostoni. But everything is good and the service is fast."
4
Recommended by Cinzia Alfe and 2 other food critics.
"The 12 best pizzas al padellino in Turin: Pizzeria Michi - Another certainty of Turin, with a large room, efficient and guaranteed quality service, which is also the goal of padellini enthusiasts for decades."
5
Recommended by Cinzia Alfe and 2 other food critics.
"The 12 best pizzas al padellino in Turin: Pizzeria Da Gino - Historic pizza, served in spacious salon with a fast and efficient service. Another stop for lovers of pizza al padellino and farinata."