Pierre Oteiza

Pierre Oteiza is a producer and artisan based in the Aldudes Valley, in the French Basque region. Pierre Oteiza is known for his dedication to preserving tradition, particularly in relation to the breeding of Basque pigs, which are used to produce high-quality meat products.

Pierre Oteiza also offers visits to Basque pig farms, where visitors can learn about the methods and production processes that include ecological and sustainable practices. Many products, such as ham and sausages, undergo a traditional drying and aging process in specialized drying rooms located in the Basque region.

This process can last several months, contributing to the development of rich and complex flavors. Pierre Oteiza is renowned for his commitment to preserving Basque culinary tradition. His production philosophy is based on an ecological and sustainable approach, with a strong emphasis on quality and tradition.