"Their pierogi ruskie are amazing and savory."
"Going strong since 1991, Pierożek (“small pieróg” in Polish) enjoys a well-deserved reputation for quality. They have all the most common varieties of pierogi (ruskie, with meat, with spinach and with mushrooms and sauerkraut) as well as sweet flavours (blueberry/strawberry/cherry/sweet quark cheese) and a novelty: lentil dumplings."
"Ruskie - a classic, a delicious classic. Full of specific and well seasoned filling. Served with sour cream, a big plus."
"The pierogi ruskie are the best in town."
Just most authentic version of Ruskie in the most authentic place
Flavorful and crispy and delicious!
One of the most delicious pierogi I've ever eaten in Wroclaw. Boldly match those that you make yourself at home. Thin dough, a lot of stuffing, with a slightly dominant potato part over the twaróg, just the right amount of pepper. With a delicious garnish.