Oto Toruń

"The absolute specialty of the place are baked pierogis, which the restaurant owes its reputation to. Definitely recommended to anyone who likes both traditional pierogi with water, but also variations on them straight from the oven."

Joanna Moroch

"All that I had on the plate was tasty, although I liked the devil's dumpling the most - with beef, onion, pepper and pickled cucumber on a spicy taste. The green-eyed man also found them all successful."

Rhubarb Baby

"The pierogi occupied the whole dinner plate, you can easily eat it. The baked dumplings were from yeast dough, neither too thin nor too thick, just right. The stuffings I tried - spinach / chicken, beef with cranberry and Russian were delicious. Well seasoned, there were a lot of fillings, they lacked nothing."