Piedmontese Stews

Finanziera is an ancient Piedmontese stew with sweet and sour flavors, invented in the 18th century. Made with less noble parts of animals, it used to be a poor man’s dish, but nowadays it is a real treat for all lovers of offal and entrails... READ MORE

Tapulone is a traditional dish and a culinary symbol of the city of Borgomanero. It's prepared with beaten lard, extra virgin olive oil, onions, garlic, local red wine, minced donkey meat, cabbage, and various herbs and spices such as bay leaves, ... READ MORE

Rustida is a traditional pork dish originating from Piemonte. This stew requires long cooking in order to enhance the flavors of the less noble cuts of pork, and it's usually made with a combination of pork loin, pork hearts and lungs, crumbled sa... READ MORE