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Piedmontese Side Dishes

Piedmontese Side Dishes

1

Insalata Russa

Piedmont, Italy
4.0
Most iconic: Osteria del Borgo (Carrù)

Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most import... READ MORE

2

Finanziera

Piedmont, Italy
n/a
Most iconic: Repubblica di Perno (Perno)

Finanziera is an ancient Piedmontese stew with sweet and sour flavors, invented in the 18th century. Made with less noble parts of animals, it used to be a poor man’s dish, but nowadays it is a real treat for all lovers of offal and entrails... READ MORE

3

Zucchini alla crema

Piedmont, Italy
n/a

Zucchini alla crema is a traditional Italian dish originating from Piedmont. It's made with a combination of zucchini, butter, heavy cream, fresh or dried rosemary, salt, and pepper. The zucchini are trimmed, washed, and cut into pieces, which are... READ MORE