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Pieczarki Marynowane | Local Preserved Mushrooms From Poland, Central Europe | TasteAtlas
Pieczarki Marynowane | Local Preserved Mushrooms From Poland, Central Europe | TasteAtlas
Pieczarki Marynowane | Local Preserved Mushrooms From Poland, Central Europe | TasteAtlas
Pieczarki Marynowane | Local Preserved Mushrooms From Poland, Central Europe | TasteAtlas
Pieczarki Marynowane | Local Preserved Mushrooms From Poland, Central Europe | TasteAtlas

Pieczarki marynowane

(Marynowane pieczarki, Polish pickled mushrooms)

This traditional Polish pickle is prepared with small-sized, whole mushrooms that are doused in a mild brine and usually stored in jars. The pickle occasionally incorporates other vegetables, while the brine is commonly seasoned with bay leaves, peppercorns, or allspice.


Polish-style pickled mushrooms are usually enjoyed as an appetizer or a snack, but they also make a great side dish or topping on various salads.