Authentic Pico de Gallo Recipe Mexico, North America

Name: Yucatán-style Pico de Gallo
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 Roma tomatoes, finely chopped, drained in strainer for 20 minutes; 1 small white onion, charred in a comal or heavy skillet, and finely chopped; 1 chile habanero, charred, cap removed and finely chopped; 4 tbsp (60ml) cilantro, finely chopped; 1/4 cup (75ml) naranja agria juice (sour orange)

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