Diario el Comercio

"Marcelo Picarones. In 2011. he became known as one of the best picarones of Mistura thanks to his picaro-mango, and over the years has become one of the best options in the district of La Victoria."

Nicole Copello

"Marcelo's picarones are characterized by their rich aroma and a different touch from honey thanks to the figs."

Chosica de Antano

"Of the five restaurants that participated, Deliciosos Picarones Marcelo won because theirs picarones were the most aromatic - in addition to rich - they rose well and the dough was not hollow."