Guido Zoboli

"Here you can find a variety of remarkable toppings: classical, vegetarian, montanara, with fish and even desserts. Personally I recommend the crudo, squacquerone and arugula (also called the "completa"), the one with sausage and rocket and finally the sweet one with Nutella."

Veruska Anconitano

"Old style place where everything is good and genuine. One of the characteristic is that even on summer they close very soon in the evening but if you’re craving a piadina and you give them a call they will wait for you!"

Marianna Tognini

"Extremely crisp, fragrant and thin: that's how is presented the piadina in this historic piadineria a few steps from Viale Ceccarini, by far the favourite of celebrities that during the summer flock to the famous Romagna locations."

Cristina Scateni

"Fast preparation, very generous and various fillings. From classical to vegetarian and those with fish. A must here more than in other places is the classic squacquerone and rocket, or the one with zucchini, eggplant and peppers."