Search locations or food
OR
Sign up

Filipino Deep-fried Dishes

Filipino Deep-fried Dishes

1

Lumpia

Philippines
4.3
Most iconic: The Aristocrat (Manila)

Lumpia is a simple and flavourful Filipino finger food that evolved from the Chinese spring rolls. Each lumpia consists of a rice or flour dough wrap that is stuffed with meat (most often ground pork or beef) and vegetables such as cabbage, carrot... READ MORE

2

Lechon kawali

Philippines
4.3
Most iconic: Victorino's Restaurant (Quezon City)

Lechon kawali is the Filipino version of deep-fried pork belly. Primarily boiled in plain or seasoned water, the meat is rubbed with salt, cut into chunks, then deep-fried until it develops a golden-brown, crispy skin, but remains juicy and tender... READ MORE

3

Crispy Pata

Philippines
3.9
Most iconic: Livestock Restaurant Bar (Quezon City)

Crispy pata is one of the most common Filipino dishes served on special occasions. It consists of a whole pork leg that is cooked until tender. It is then dried and deep-fried until golden brown and crispy. The leg is usually cooked alongside vari... READ MORE

4

Kwek kwek

Philippines
4.2
Most iconic: Souq Pampanga (San Fernando)

Deep-fried kwek kwek is a type of tokneneng, the omnipresent Filippino street food. While tokneneng is made with boiled chicken or duck eggs, kwek kwek is the smaller sized variety, which usually employs tiny quail eggs. Both types are di... READ MORE

5

Lumpiang Shanghai

Philippines
4.4
Most iconic: The Aristocrat (Manila)

Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls. Even though lumpia appears in numerous variations, the Shanghai version is characterized by a savory fil... READ MORE

6

Proben

Philippines
3.9

Proben (occasionally referred to as proven) is a satisfying Filipino snack, and one of the most popular street food items in the country. It is prepared with an unusual chicken organ named proventriculus, a component that is in m... READ MORE

7

Tokneneng

Philippines
3.5

Tokneneng is a traditional dish that's sold as a street food snack. It consists of hard-boiled eggs that are dipped in an orange-colored batter, then deep-fried. The dish is traditionally made with duck eggs, but chicken eggs can also be used. The... READ MORE

8

Camaron rebosado

Philippines
4.2

Camaron rebosado is a traditional and simple Filipino seafood dish. It's usually made with a combination of large shrimp, lemon juice, flour, eggs, cornstarch, salt, pepper, and oil. The shrimps are marinated in a mixture of lemon juice, pepper, a... READ MORE