"Praise-worthy dishes from the curry menu include a superb paneang duck curry with lychee."
"Served with a generous portion of brown rice, the curry was far creamier and a bit sweeter than the slow-roasted and extremely savoury chicken or beef varieties found in southern Thai cooking. Yet the well-balanced flavours and hearty ingredients made it enjoyable just the same."
"Cabbages and Condoms - great food and great cause. Eat - panang curry."
"Duck curry at Kopitiam by Wilai in Phuket was a fitting last meal. It’s delicious. Burns my tonsils on first mouthful, except I don’t have any."
"I chose the Panang Duck Curry. The sauce was thick, nutty and creamy!! I love this dish :D."