Pesto di pistacchio

The key ingredients of this Sicilian pesto are pistachios, preferably the sweet, bright green nuts of the pistacchio verde di Bronte DOP, hailing from the area around the Sicilian town of Bronte. To prepare this sauce, unsalted pistachios are roasted until fragrant, and then combined with ingredients such as basil, garlic, lemon zest, olive oil, grated Parmigiano Reggiano or Pecorino cheese, salt, and pepper.

Traditionally, the sauce is made in a mortar, and some versions call for the addition of other types of nuts such as almonds, pine nuts, or walnuts for a more balanced flavor, or the use of other aromatic herbs such as mint, sage, or cilantro. In Italy, pesto di pistacchio can be found ready-made in stores, and it is traditionally enjoyed with fusilli pasta and cherry tomatoes, although it can also be eaten with other types of pasta such as orecchiette or spaghetti.

Being incredibly versatile, this sweet and aromatic sauce is often served with roasted vegetables or on top of bruschettas, sandwiches, pizzas, or salads, and it is commonly used on fish or meat.