WHERE TO EAT The best Pesara dosa in the world (according to food experts)

"Equally loved here is the pesarattu, Andhra's savory pancake. Made with a batter of whole mung beans, soaked, blended, and spread out thinly on a griddle, pesarattu is large, crisp, nutritious, and quite addictive."

"My first bite of this dosa screamed only one thing: GHEE. They'd generously dolloped a spoonful of ghee, or clarified butter, on the warm dosa, and pretty soon, it had soaked right through the crispy outer layer into the moist inner upma stuffing."

"I like the Pesarattu Upma, which is an Andhra Specialty. The food is tasty and delicious."

"Molgapodi Idli, Sabudana Wada and Pesarattu Dosa are a must try."

"The ghee idly and the upma dosa and upma pesarattu are a must try here."

"Their Pesarattu dosa is not too tangy, the onions inside are still crispy and the Dosa itself is well-balanced."