Peruvian Snacks

Golden, tender, and warm papa rellenas are traditional Peruvian stuffed potatoes, a type of croquette consisting of fried mashed potatoes with a meat filling on the interior. The filling usually consists of chopped beef that is mixed with onions a... READ MORE

Typically associated with Ecuador and the Peruvian region of Piura, chifles are thinly sliced, fried green plantains. They can be sliced crosswise or lengthwise, and while homemade varieties are usually sold as a convenient and portable street foo... READ MORE

Choclo con queso is a Peruvian meal that is often consumed as a snack, an appetizer, or a side dish. Peruvian choclo is a type of corn with large kernels, nutty flavor, and chewy texture. When paired with creamy and salty cheese and a dab of butte... READ MORE

Humitas dulces is a traditional dessert originating from Peru. It's usually made with a combination of corn, evaporated milk, sugar, butter, raisins, cinnamon, salt, and corn husks. The mixture is cooked until it becomes slightly shiny and thick. ... READ MORE

Habas saladas is a traditional snack that is well-liked throughout the country. In order to prepare it, fava beans are first fried in oil, causing their skin to crack open. After the skins have been removed, the fried beans are seasoned with salt ... READ MORE

At the same time crispy and spongy, prestiños are traditional Huánucan teatime snacks that are shaped into doughnuts, inspired by the similar Spanish treat called

Chapanas is a Peruvian sweet treat mostly associated with the Ica region, based on cassava flour, anise, and molasses. The combination is traditionally wrapped in a dry leaf, and the dish is served and consumed cold. The name chapana is derived fr... READ MORE

Tamales cusqueños are a variant of tamales specific to the Cusco region of Peru. The masa for tamales cusqueños typically includes yellow or white corn that's been boiled and ground. The filling usually comprises pork or chicken, com... READ MORE

Cancha salada is a traditional snack. It's prepared by roasting maiz chulpe, a unique corn variety, in oil or butter, then seasoning the kernels with salt. This popular snack was consumed by ancient cultures, and nowadays it's often sold by street... READ MORE