Peruvian Side Dishes

Originating from the Huancayo area of Peru, papa a la huancaína a is an authentic and unique potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled over boiled yellow or white potatoes. The sauce cons... READ MORE

Typically associated with Ecuador and the Peruvian region of Piura, chifles are thinly sliced, fried green plantains. They can be sliced crosswise or lengthwise, and while homemade varieties are usually sold as a convenient and portable street foo... READ MORE

Tamalito is the Peruvian version of tamales. They are smaller and drier than tamales, but both are prepared in a similar fashion. Green maize is first combined with lard, and the combination is then filled with various ingredients and wrapped in c... READ MORE

Choclo con queso is a Peruvian meal that is often consumed as a snack, an appetizer, or a side dish. Peruvian choclo is a type of corn with large kernels, nutty flavor, and chewy texture. When paired with creamy and salty cheese and a dab of butte... READ MORE

Ensalada de pallares is a traditional salad prepared with a combination of lima beans (locally known as pallar), white vinegar, lime juice, oregano, black pepper, chili peppers, onions, tomatoes, and cilantro. The beans should be soaked overnight ... READ MORE

Arroz arvejado is a traditional rice dish. It's made with a combination of long-grain rice, peas, olive oil, garlic, red onions, and seasonings. The peas are cooked, drained, then briefly blended into a coarse paste. The onions and garlic are saut... READ MORE

Purtumute is a Peruvian dish that is especially popular in the Amazonas region. It is prepared by stewing together various types of beans and corn. Once the beans and corn become tender, they are additionally flavored with lots of chopped cilantro... READ MORE

Morusa or morusa de pallares is a traditional dish originating from Peru. This lima bean purée is made with a combination of lima beans, butter, salt, and pepper. The beans are covered with water in a large pot, then cooked over medium heat... READ MORE