Where to eat the best Pernil in the world?

Question

Larry Olmsted · Accepted Answer

In El Jibarito (San Juan, Puerto Rico), according to Larry Olmsted and 2 more food experts. "Everything was tasty, but I especially liked the garlicky roasted pork, a mix of chunks and slices, with both crunchy exterior and juicy interior meat, done simply but fresh and flavorful."

Royal Caribbean International · Answer

In Bebo's Café (San Juan, Puerto Rico), according to Royal Caribbean International   and one more food expert. "Puerto Rico is famous for its pernil, a roasted pork shoulder with crispy skin spiced with garlic and adobo, typically served over rice and beans with a side of sweet plantains. The mountain town of Cayey is known for having perfected pernil, but you don't have to leave San Juan for a taste — just head to Bebo's Cafe."

Lonely Planet · Answer

In Antunes (Porto, Portugal), according to Lonely Planet  and 4 more food experts. "Antunes is all about the pernil assado – a giant hunk of smoky roast pig so tender you can shred it with your fork. This place doesn’t skimp on portion sizes, so come tummy-grumblin'."

Yasmin Rahim · Answer

In Orozco's Restaurant (San Juan, Puerto Rico), according to Yasmin  Rahim and one more food expert. "Authentic Puerto Rican cuisine is delicious and inexpensive, and you can find a selection of island meal staples at the very casual, friendly, and excellent Orozco’s on Ashford Avenue. Tender roast pork, or pernil, is island specialty. A side of rice and beans or rice with pigeon peas (arroz con gondules) rounds out any meal."

Allison Green · Answer

In Molini's (San Juan, Puerto Rico), according to Allison Green and one more food expert. "The real stand-out for me was Molini’s. They had excellent pernil that was exceedingly tender and spiced perfectly."