WHERE TO EAT The best Pepperoni Pizza in the world (according to food experts)

"Make sure you get a fresh slice and ask for a corner (and for any pepperoni that falls off in the pan). No other square can compare."

"It’s crispy, it’s smoky, it’s tangy, cheesy, and delicious."

"The salty and satisfying Forbes Waggensense is a true stunner, though: mozzarella, fontina, grana padano, basil, smoked pepperoni, and tomato sauce."

"I normally don’t order pepperoni but the oven at Paulie Gee’s is so hot that the pepperoni curls up into roni cups which is basically pizza-crack. If you’re a pepperoni fan, don’t miss one of these pies – the crispy pepperoni is the ultimate game changer."

"The pizza is good no question. The platonic ideal of a NYC pie, but it’s the shrouded mystery surrounding Dom snipping the basil over the top that makes the destination. Go with the pepperoni pizza".

"We also ordered a Pepperoni pizza for the toddler at the table. Of course, the adults dove into it as well. I love how thin the crust is, without the dreaded wet floppy center of most Neapolitan pizzas."

"The first bite really lived up to the hype. That pepperoni owned me. What a great call! The crust is amazingly thin with sweet tomato sauce and the pepperoni is wonderfully smokey and spicy."

"The all-beef pepperoni was curled, crisped, salty, earthy, and it added an element of flavor that popped with each bite. State of the art stuff here."

"My taste buds lit up with delight at first bite, then traipsed around like a fool in love and circled back for another slice. And then one more. It was that good. Crispy on the outside, chewy inside, it was charred in just the right places. The savory, perfectly-seasoned sauce highlights the flavor of the crust. "

"Galway loves these guys so much they had to make their pop-up restaurant permanent. We can see why. Our love affair with them began the first time we visited and it hasn’t stopped since. This is largely due to creations such as a Posh Pepperoni."